Restaurant and fine dining at The Bugle Hotel, Titchfield

6:00pm to 9:00pm

To close this menu click HERE

STARTERS

Drunken Mussels Cooked in a cider & cream sauce and served with crusty bread	£6.50
Mushroom bruschetta creamy garlic mushrooms on a toasted bruschetta.	£4.95
Chef's homemade soup Served with warm crusty bread.	£4.25
Chicken Liver Parfait Served with toasted bloomer & a red onion chutney.	£5.95
Whitebait Served on a bed of mixed leaves with home-made tartare sauce.	£5.25
Grilled Goats Cheese Served on a bed of rocket & baby spinach salad finished with toasted pecan nuts & a maple syrup dressing.	£6.25

SHARING PLATTERS

Frito misto Dusted squid, whitebait and king prawns	£7.95
Antipasto plate Continental meats, mozzarella ball, hummus, pesto and bread.	£7.50
Rustic breads Served with virgin oil and balsamic vinegar.	£6.95

MAIN COURSES

Something Special

Pot Roast Lamb Shank Cooked with carrots, red onion & celery in a rich balsamic and red wine jus. Served on a bed of buttered crushed new potatoes.	£12.95
Mushroom and goats cheese burger Served with beef tomato and homemade onion rings and frites	£9.50
Creamy Mushroom & Pea Risotto Served with a rocket, cherry tomato & red onion salad & garlic bread.	£9.95
Memorable Chicken A chicken breast filled with basil, sun-dried tomato & mozzarella then wrapped in bacon. Served on a bed of spring onion mash with a BBQ sauce.	£10.95
Linguine with Black Olives, tomatoes & Artichokes Simply cooked in olive oil, garlic & a splash of white wine. Served with garlic bread.	10.25
BBQ Pork Ribs Pork ribs marinated in a rich BBQ sauce. Served with our own hand cut chips, mixed salad garnish and home-made cole slaw	£10.25

Somerthing for Summer

Olive & Feta Salad Olive & feta cheese mixed with mixed leaves finished with a balsamic dressing.	£7.95
Caesar Salad Cos lettuce, garlic croutons and parmesan shavings tossed together with a Caesar sauce. For £1.00 why not add a grilled chicken breast.	£6.95
Tuna Nicoise Salad A tuna steak served on a bed of rocket with green beans, black olives, hard boiled egg & cherry tomatoes	£11.50
Chicken & Bacon Salad Slices of grilled chicken & bacon bits served on a bed of mixed salad.	£9.95

OLD FAVOURITES

Red Thai Curry Served with rice & naan bread	£8.95
Home-made Lasagne Served with a mixed salad & garlic bread	£6.95
Ham, Egg & Chips Slices of gammon ham served with double egg & chips	£5.95
Crispy Beef Noodles Strips of beef cooked with stir fry vegetables & noodles	£9.95
Fish and Chips Served with peas and tartare sauce	£7.95
Lincolnshire sausages Served on a bed of caramelized onion mash and a red wine jus	£8.95
Gammon Steak Served with pineapple, grilled tomato & our own hand cut chips	£9.95
Fisherman's Pie A selection of fish & shellfish cooked with leeks & mushrooms in a dill & white wine sauce. Topped with mash potato & melted cheese. Served with a baby spinach, cherry tomato & red onion salad.	£10.95

FROM THE GRILL

Rump Steak
8oz	£10.95
16oz	£14.95
Sirloin Steak
8oz	£12.95
16oz	£16.95
Rib Eye Steak
8oz	£13.95
16oz	£18.95
Fillet Steak
8oz	£16.95
16oz	£21.95
All served with battered onion rings, slow roasted field mushroom, grilled tomato & our own hand cut chips. Why not add one of our home-made sauces for only £1.50 ask your waitress for today's choices

FROM THE SEA

Moules Marinere Mussels cooked in a garlic, white wine & garlic sauce. Served with crusty bread or hand cut chips.
Small	£6.95
Large	£12.50
Cajun Salmon A salmon supreme pan fried in Cajun spices. Simply served on a bed of mixed salad with new potatoes	£10.95
Seared Tuna Steak Simply served in a bed of rocket salad & pan fried new potatoes, finished with a honey, soy & chilli marinade.	£12.95
*Look out for more fresh fish choices on our catch of the day board*

DESSERTS

For today's choices please see our dessert boards

CHILDRENS MENU

Suitable for under 12's
Mains	£3.95
Dessert	£2.95
or have both for	£5.00

Mains
Sausage & Mash with Beans or Peas
Fish & Chips
Scampi & Chips
Cheese Burger
Chicken Burger
Lasagne & Garlic Bread
Jacket Potato with a choice of fillings
Macaroni Cheese

Desserts
Ask the waitress for today's choices

The Bugle uses local and organic produce where possible and everything is cooked from fresh.

12:00 - 9:00pm

To close this menu click HERE

SANDWICHES

A triple decker sandwich served in your choice of brown or white slice bread with home-made crisps
Prawns Marie Rose & Rocket	£5.95
Smoked Salmon, Cream Cheese & Baby Spinach	£6.25
Mature Cheddar, Rocket & Onion Chutney	£4.95
Sliced Gammon Ham & Salad	£5.25
Bacon, Lettuce & Tomato	£5.25
Coronation Chicken	£4.95

JACKETS

All served with a mixed salad & home-made cole slaw
Cheese & Cole Slaw	£4.25
Cheese & Bean	£3.95
Coronation Chicken	£4.95
Prawn Marie Rose	£5.25
Cheese & Bacon	£5.25

PLOUGHMANS

All served with mixed leaves, chutney, cole slaw, apple, celery & chunky bread
Cheddar	£6.50
Stilton	£6.50
Brie	£6.50
Ham	£6.50

The Bugle uses local and organic produce where possible and everything is cooked from fresh.

10.00am – 9:00pm

To close this menu click HERE

Take away meals
Adults	£5.50
Children	£3.50
Sausage & Mash
Chicken Burger
Cheese & Bacon Burger
Home-made Lasagne
Ham, Egg & Chips
6oz Rump Steak & Chips
Scampi & Chips

Traditionally wrapped Fish ‘N’ Chips	£5.00

The Bugle uses local and organic produce where possible and everything is cooked from fresh.