Restaurant and fine dining at The Bugle Hotel, Titchfield

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Starters

Home Cured Salmon served with Fennel Salad and Wholemeal Bread.

Pheasant Pate served with Red Onion and Port Pickle.

Roasted Tomato Soup.

Brie, Thyme and Bacon Stuffed Field Mushroom on Garlic Croutons.

To follow

Roast Hampshire beef, served with all the trimmings.

Chicken and mushroom short crust pie served with coarse grain mustard mash.

Smoked haddock and spinach fishcakes served with hand cut chips, tartar sauce and dressed salad.

Warm broccoli and stilton quiche served with a dressed salad.

The finish

Apricot glazed bread and butter pudding served with vanilla custard.

Pear crumble with apple and cinnamon ice cream.

Cheese board served with cutney, and bread.

Dark chocolate terrine served with candied orange.

2 course £14.95
3 courses £16.95

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Starters

Broccoli soup with stilton cream & spelt bread.

Potted duck with cornischons and toast.

A Bunch of crumbed asparagus served with lemon mayonnaise.

Rare Roast beef salad with Roasted beetroot & Horseradish Dressing.

Baby squid and scallop served in a scallop shell with vegetable spaghetti and lemon caper sauce.

Hampshire Lyburn Cheese & Onion Tart with dressed leaves.

Main courses

Slow roasted lamb shoulder with bubble and squeak cake and rosemary jus.

Tandoori marinated chicken supreme served on coconut curried lentils and topped with crispy ginger and coriander.

Porcini tagliatelle, tagliatelle in white wine and cream sauce with porcini mushrooms, pecorino and fresh basil pesto.

Pan fried Pheasant breast served on braised red cabbage with a confit pheasant leg croquet.

Asparagus, pea and mint Risotto served with parmesan crisps and a dressed salad.

Fish of the day, please ask waiter.

Classic Main Courses

Fish and Chips, salmon fillet battered in our own ale batter and served with hand cut chips and tartar sauce.

Buffalo burger served in floured bap with salad, slow roasted tomatoes, red onion marmalade and a stack of hand cut chips.

Beef and oxtail pie served with champ mash.

Rib eye steak served with hand cut chips, slow roasted tomatoes and a mustard and mushroom sauce.

Sausage and mash, The Bugle special recipe sausages served with caramelised red onion gravy and crispy onion rings.

Snacks & Sandwiches

Crispy beef served on oriental stir fried noodles.

Ham, egg & hand cut chips served with homemade chutney.

The Bugle cobbler lunch. Ham, mature cheddar cheese, pickles, side salad and a cobbler roll.

Chicken & Bacon Salad.

Traditional Greek Salad.

Sandwiches are a choice of White or Spelt bread
with a side salad. Or upgrade to hand cut chips for £1

*Chicken BLT

*Warm Brie, Bacon & Cranberry

*Mature Cheddar Cheese & Red onion Marmalade

*Cream Cheese & Roasted Vegetable

*Hampshire Smoked Trout & Horseradish

Side Dishes

Medley of Vegetables

Hand cut chips

Homemade onion rings

Side salad

Garlic bread

Garlic bread topped with cheese

Children's Menu

Chicken goujons

Fish gujons

Vegetable gujons

Vegetable lasagne

Spaghetti Provencal with or without meatballs

Kids sandwich choice of sandwich fillings

Deserts

Rhubarb and custard tart served with rhubarb and ginger compote.

Dark rum sticky toffee pudding served with coconut ice cream.

Selection of Farmers gosden ice creams or sorbets.

Rickard’s orange chocolate cake served with white chocolate custard.

English cheese board served with homemade chutney, crackers and bread.

Breakfast

Full breakfast

2 rashers of bacon, sausage, black pudding, slow roasted tomato, field mushroom, beans, fried eggs, and toast.

Light breakfast

1 Rasher of bacon, sausage, slow roasted tomato, beans and toast.

Vegetable Breakfast

Vegetable sausage, slow roasted tomato, field mushroom, fried eggs, beans & toast.

Full Brunch

2 rashers of bacon, 2 sausages, black pudding, slow roasted tomato, field mushroom, beans, fried eggs, and hand cut chips.

Smoked Salmon & chive scrambled egg on a toasted bagel.

Bacon & eggs

Egg Bap

Bacon & Egg Bap

Sausage bap (Vegetarian sausage also available)

Breakfast Bap (Bacon, Sausage & Egg)

Toast & Preserve

Cereals

The Bugle uses local and organic produce where possible and everything is cooked from fresh.

If you are looking for a relaxed evening out with warm, friendly service then look no further.

Mother's Day Special Treat

The Bugle Hotel is pleased to help you make Mother's Day really special with our carefully created a menu. This is bound to tempt so advanced booking is highly recommended.

Click HERE for the menu.

The Setting

At the Bugle Hotel we are proud to offer a relaxed dining experience in our 18th Century Coach Barn. With its traditional beams, high ceilings and roaring fire we are sure you will have an excellent dining experience.

The Food

All our food is all freshly prepared in our kitchen and could be described as ‘Modern British’. Where possible the food is sourced locally with the importance being on the best quality we can get.

Please click HERE for a sample menu

Beverages

Enjoy your meal with a choice of one of our 60 wines with a balance between Old and New World, or of course our waiting staff will be happy to provide you with a traditional drink from our bar.

The Team

At The Bugle Hotel we are passionate about local produce and ingredients. Our kitchen team work hard to provide excellent home cooked food which will not disappoint.

To avoid disappointment we strongly advise that you book in advance.